Project Manager Jobs in Kampala


Jobs in Kampala Uganda Post Harvest And Food Safety Us Non-Profit CareersCatholic Relief Services (CRS) Jobs in Kampala Project Manager Jobs in Kampala at Post Harvest And Food Safety Us Non-Profit CareersCatholic Relief Services (CRS) Project Manager Employment opportunities Post Harvest And Food Safety Us Non-Profit CareersCatholic Relief Services (CRS)


Job Title Project Manager - Post Harvest and Food Safety Re-
advertised ]https//www.theugandanjobline.com/
Organisation Catholic Relief Services CRS
Duty Station Kampala, Uganda
Reports to Chief of Party
About US
Catholic Relief Services is the official international humanitarian agency of
the Catholic community in the United States. CRS works to save, protect, and
transform lives in need in more than 100 countries, without regard to race,
religion or nationality. CRS’ relief and development work is accomplished
through programs of emergency response, HIV, health, agriculture, education,
microfinance and peacebuilding.

About Vines Project
The Vines Project, implemented by CRS Uganda, is a five-year, $13 million Food
for Progress project that will make Uganda the world’s next leading supplier
of high-quality vanilla. Vines will leverage the expertise of CRS and its
partners to enhance the production of safe, pure vanilla and develop
sustainable market links with US vanilla companies, directly transforming the
lives of 16,200 farmers, 836 supply chain actors and create 15,820 new jobs to
reach 32,856 vanilla stakeholders. The Vines strategy reflects best practices
in sustainable development and will leave Uganda with a robust vanilla farming
community resilient to the boom/bust nature of the market and a cadre of
private sector agricultural extensionists to support more sophisticated
production, processing, and marketing needs.
Job Summary As the Post-Harvest and Food Safety Manager you will lead the
project’s efforts at understanding, improving and ensuring consistency of
postharvest quality of vanilla by minimizing premature harvest and improving
processors’ buying and processing methods. You will consult, organize and
establish procedures to ensure the testing and quality systems of Uganda
vanilla exports comply with international food safety standards. You will also
lead the program’s efforts to establish digital traceability systems and
oversee the design and delivery of training on all aspects of quality and food
safety. You will liaise directly with overseas partners, educating them on
Uganda’s processes and supporting processors to implement recommendations to
improve food safety, product quality, handling and storage, inventory, curing
management, packaging, compliance with FSMA/HAACP, warehouse organization,
vanilla certifications, traceability as well as contribute to branding Uganda
vanilla in the international market.
Key Duties and Responsibilities
Under the guidance of the COP, provide leadership, supervision, and
oversight of all program activities that facilitate enhanced international
marketing through more rigorous food safety systems, improved packing, and
post-harvest methods for Ugandan vanilla, ensuring efficient and effective
project implementation including the timely completion of high-quality work
plans, accurate reports, and other mandated deliverables.
Work with the COP and M&E Manager in preparing project work-plans with
clear objectives and achievable benchmarks, reflecting strategic long-term and
short-term priorities.
Collaborate with capacity strengthening staff to develop capacity building
training to support partners in the areas of vanilla processing, food safety
and traceability;
Ensure adequate linkages to local public and private sectors stakeholders;
Provide technical leadership to program activities related to vanilla
processing, quality and food safety, and traceability systems;
Assist growers, traders and processors to adopt new technologies and
techniques to enhance vanilla quality;
Strengthen the linkages among actors in the vanilla value chain and foster
cooperation on production, processing and export of premium vanilla;
Identify and mitigate program risks;
Ensure the quality and appropriateness of activities to achieve the target
indicators in a cost effective, timely, and sustainable manner;
Assist with the hiring, orientation, and training of the Postharvest and
Food Safety team and build a technically strong, well supported, cohesive and
motivated team;
Provide direction and technical advice through quarterly coaching sessions
and daily support;
Perform any other duties as assigned by the COP.

Qualifications, Skills and Experience
The ideal candidate for the job placement must hold a Bachelor’s Degree in
a relevant field including food science / safety / quality and technology,
international development, agriculture, economics, business, and/or food
logistics, with a Masters preferred.
A minimum of ten years of demonstrated experience in quality control or
food safety, preferably with private sector companies or US Government or
other similar development projects focused on agribusiness and trade.
A minimum of 2 years working with smallholder farmers, farmer groups and/or
processors, preferably in the vanilla sector.
Proficient in project management, creating action plans, timelines and
working with third parties to ensure actions are completed.
Working knowledge on implementing quality standards with experience in
HACCP management, preferably with a background in the creation of HACCP
programs, GAPs, GMPs, GHPs.
Practical experience in developing risk assessments, evaluating risks,
prioritizing risks and offering solutions to reduce risk.
Some knowledge / experience of auditing against a standard, preferably FDA,
FSMA, GFSI standards.
Capability of running trials of processing techniques, testing and
presenting conclusions to all groups within the supply chain, recommending
next steps and decision making from results.
Demonstrated ability to work and coordinate effectively with a wide variety
of stakeholders, including national and local government, donors, community-
based organizations, and local and international private sector.
Experience engaging partners and strengthening partnerships. Knowledge of
CRS partnership strategy a plus.
Experience in training various levels of supply chain personnel from
farmers to collectors, operators to processors.
Strategic and strong critical thinker and creative problem-solver with
ability to make sound judgment based on available data and drive decisions.
Able to work under pressure, meeting deadlines and objectives, with
shifting priorities.
Working experience of motivating and leading teams
Independent, proactive, results-oriented, and service-oriented.
Proficient in Microsoft office with strong knowledge of Word, Excel and
PowerPoint.
Ability to learn and utilize new technology or applications quickly and be
able to train others on system. Familiarity with digital supply chain
management systems preferred.
Languages – English, total fluency with strong written capacity.
Travel – Must be willing and able to travel up to 50% within Uganda.
Agency-wide Competencies for all CRS Staff These are rooted in the
mission, values, and guiding principles of CRS and used by each staff member
to fulfill his or her responsibilities and achieve the desired results.
Integrity
Continuous Improvement & Innovation
Builds Relationships
Develops Talent
Strategic Mindset
Accountability & Stewardship
How to Apply
All candidates should send a cover letter, updated CV and three work
references names and contact information only to ugrecruitment@crs.org.
To apply, please follow these instructions exactly otherwise your application
will NOT be considered
Large files and/or scans of documents will lead to rejection of your
application, in the
subject line of the email, copy and paste -PROJECT MANAGERPOSTHARVESTAND
FOODSAFETY only.
All applications that do not contain this exact subject line will be rejected
and not read.
NB Only selected candidates that meet the requirements will be
notified.

Deadline 10 th December 2020 by 500 pm

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Emailugrecruitment@crs.org
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Jobs in Kampala Uganda Post Harvest And Food Safety Us Non-Profit CareersCatholic Relief Services (CRS) Jobs in Kampala Project Manager Jobs in Kampala at Post Harvest And Food Safety Us Non-Profit CareersCatholic Relief Services (CRS) Project Manager Employment opportunities Post Harvest And Food Safety Us Non-Profit CareersCatholic Relief Services (CRS)


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